An edition of Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (1998)

Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (French Professional Pastry Series)

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Cover of: Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (French Professional Pastry Series) by Roland Bilheux, Alain Escoffier, Roland Bilheux, Alain Escoffier
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Last edited by ImportBot
February 26, 2022 | History
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An edition of Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (1998)

Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (French Professional Pastry Series)

by and

  • 2 Want to read

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Publish Date
Publisher
Wiley
Language
English
Pages
224

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Previews available in: English

Subjects

Cake decorating, Chocolate, Ice cream, ices, etc.
Edition Availability
Cover of: Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (French Professional Pastry Series)
Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (French Professional Pastry Series)
January 19, 1998, Wiley
in English

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Book Details

ID Numbers

Open Library
OL7597109M
Internet Archive
petitsfourschoco0000rola
ISBN 10
0470244100
ISBN 13
9780470244104
Library Thing
3165091
Goodreads
2496533

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Better World Books record
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February 26, 2022 Created by ImportBot import existing book