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Describes how milk and yogurt are produced and how they are used for food in countries around the world. Includes several recipes and experiments.
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Previews available in: English
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Edition Notes
Includes bibliographical references (p. 31) and index.
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Feedback?July 19, 2022 | Edited by ImportBot | import existing book |
November 26, 2020 | Edited by MARC Bot | import existing book |
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April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 10, 2009 | Created by WorkBot | add works page |