An edition of Food Ingredients (Trends in Food Technology)
(2002)
Food Ingredients (Trends in Food Technology)
by Hazel King
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Subjects
Food, Juvenile literature, Composition, NutritionShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Food Ingredients (Trends in Food Technology)
February 26, 2003, Heinemann Library
Paperback
- New Ed edition
0431140510 9780431140513
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2
Food Ingredients (Trends in Food Technology)
March 12, 2002, Heinemann Library
Hardcover
0431140448 9780431140445
|
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Libraries near you:
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| August 15, 2021 | Edited by MARC Bot | import existing book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| February 6, 2010 | Edited by WorkBot | add more information to works |
| December 10, 2009 | Created by WorkBot | add works page |