An edition of Food Ingredients (Trends in Food Technology) (2002)

Food Ingredients (Trends in Food Technology)

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Cover of: Food Ingredients (Trends in Food Technology) by Hazel King, Hazel King
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Last edited by MARC Bot
August 15, 2021 | History
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An edition of Food Ingredients (Trends in Food Technology) (2002)

Food Ingredients (Trends in Food Technology)

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Publish Date
Publisher
Heinemann Library
Pages
48

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Subjects

Food, Juvenile literature, Composition, Nutrition
Edition Availability
Cover of: Food Ingredients (Trends in Food Technology)
Food Ingredients (Trends in Food Technology)
February 26, 2003, Heinemann Library
Paperback - New Ed edition
Cover of: Food Ingredients (Trends in Food Technology)
Food Ingredients (Trends in Food Technology)
March 12, 2002, Heinemann Library
Hardcover

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Book Details

Classifications

Library of Congress
TX533 KIN

The Physical Object

Format
Hardcover
Number of pages
48

ID Numbers

Open Library
OL10219785M
Internet Archive
foodingredients0000king
ISBN 10
0431140448
ISBN 13
9780431140445
Library Thing
3236335

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Internet Archive item record
Promise Item

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History

Download catalog record: RDF / JSON
August 15, 2021 Edited by MARC Bot import existing book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
February 6, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page