An edition of A taste of Italy
(1993)
A taste of Italy
by Jenny Ridgwell
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Provides an overview of Italian cuisine and food customs, giving some historical background as well as a variety of recipes with a glossary of pertinent terms appended.
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Previews available in: English
Subjects
Cookery, Italian, Food habits, Italian Cookery, Juvenile literature, Social life and customs, Italian CookingPlaces
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Book Details
Edition Notes
Includes bibliographical references (p. 47) and index.
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| November 9, 2019 | Edited by ImportBot | import existing book |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| February 6, 2010 | Edited by WorkBot | add more information to works |
| December 10, 2009 | Created by WorkBot | add works page |