An edition of The Connoisseur's Guide to Sushi (2005)

The Connoisseur's Guide to Sushi

Everything You Need to Know About Sushi Varieties and Accompaniments, Etiquette and Dining Tips and More

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Last edited by ImportBot
February 17, 2023 | History
An edition of The Connoisseur's Guide to Sushi (2005)

The Connoisseur's Guide to Sushi

Everything You Need to Know About Sushi Varieties and Accompaniments, Etiquette and Dining Tips and More

  • 6 Want to read

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Publish Date
Language
English
Pages
320

Buy this book

Previews available in: English

Book Details


First Sentence

"To observe that rice is an essential element to sushi is like pointing out that the Winter Olympics would be a whole lot less engaging without snow."

Classifications

Library of Congress
TX747 .L74 2005, TX747.L74 2005

The Physical Object

Format
Paperback
Number of pages
320
Dimensions
8.2 x 4.7 x 0.7 inches
Weight
12 ounces

ID Numbers

Open Library
OL8604936M
Internet Archive
connoisseursguid00lowr
ISBN 10
1558323074
ISBN 13
9781558323070
LCCN
2005004385
OCLC/WorldCat
57695011
Library Thing
1632140
Goodreads
237968

Excerpts

To observe that rice is an essential element to sushi is like pointing out that the Winter Olympics would be a whole lot less engaging without snow.
added anonymously.

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History

Download catalog record: RDF / JSON
February 17, 2023 Edited by ImportBot import existing book
February 14, 2020 Edited by MARC Bot remove fake subjects
July 22, 2017 Edited by Mek adding subject: In library
March 5, 2012 Edited by ImportBot import new book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.