To observe that rice is an essential element to sushi is like pointing out that the Winter Olympics would be a whole lot less engaging without snow.
An edition of The Connoisseur's Guide to Sushi
(2005)
The Connoisseur's Guide to Sushi
Everything You Need to Know About Sushi Varieties and Accompaniments, Etiquette and Dining Tips and More
by Dave Lowry
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Previews available in: English
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Cooking (Fish), Sushi, Cooking (fish), Raw foods, Cooking, japaneseShowing 5 featured editions. View all 5 editions?
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"To observe that rice is an essential element to sushi is like pointing out that the Winter Olympics would be a whole lot less engaging without snow."
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| February 17, 2023 | Edited by ImportBot | import existing book |
| February 14, 2020 | Edited by MARC Bot | remove fake subjects |
| July 22, 2017 | Edited by Mek | adding subject: In library |
| March 5, 2012 | Edited by ImportBot | import new book |
| December 10, 2009 | Created by WorkBot | add works page |