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Publish Date
1985
Publisher
J.P. Tarcher,
Distributed by St. Martin's Press
Language
English
Pages
230
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Previews available in: English
Subjects
Spices, International Cookery, Condiments, International cooking, CookingEdition | Availability |
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1
Hot & spicy: unusual, innovative recipes from the world's fiery cuisines
1985, J.P. Tarcher, Distributed by St. Martin's Press
in English
- 1st ed.
0874773709 9780874773705
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Book Details
Edition Notes
Includes index.
Classifications
The Physical Object
Edition Identifiers
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December 17, 2022 | Edited by ImportBot | import existing book |
November 2, 2020 | Edited by MARC Bot | import existing book |
February 13, 2020 | Edited by MARC Bot | remove fake subjects |
July 22, 2017 | Edited by Mek | adding subject: In library |
December 10, 2009 | Created by WorkBot | add works page |