An edition of HACCP user's manual (1998)

HACCP user's manual

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Cover of: HACCP user's manual by Donald A. Corlett
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Last edited by ImportBot
December 20, 2023 | History
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An edition of HACCP user's manual (1998)

HACCP user's manual

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Publish Date
Publisher
Aspen Publishers
Language
English
Pages
519

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Subjects
Food, Safety measures, Quality control, Food industry and trade, Microbiology, Food, microbiology, Food handling, Food adulteration and inspection, Food, analysis, Food, composition, Hazard Analysis and Critical Control Point (Food safety system), Biology & life sciences, Agricultural sciences, Consumer industries, Biology
Edition Availability
Cover of: HACCP User's Manual
HACCP User's Manual
1998, CRC Press
in English
Libraries near you: WorldCat
Cover of: HACCP user's manual
HACCP user's manual
1998, Aspen Publishers
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references (p. 511-513) and index.
"A Chapman & Hall food science title."

Published in
Gaithersburg, Md

Classifications

Dewey Decimal Class
664/.001/579
Library of Congress
QR115 .C67 1998, TP248.65.F66QD1-999

The Physical Object

Pagination
xx, 519 p. ;
Number of pages
519

ID Numbers

Open Library
OL699030M
ISBN 10
0834212005
LCCN
97046781
Goodreads
3945045

Source records

Scriblio MARC record
Library of Congress MARC record
Better World Books record
Library of Congress MARC record
ISBNdb

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History

Download catalog record: RDF / JSON
December 20, 2023 Edited by ImportBot import existing book
November 26, 2020 Edited by MARC Bot import existing book
August 4, 2020 Edited by ImportBot import existing book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page