An edition of Fats and Oils (1997)

Fats and oils

formulating and processing for applications

2nd ed.
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Last edited by ImportBot
September 15, 2021 | History
An edition of Fats and Oils (1997)

Fats and oils

formulating and processing for applications

2nd ed.
  • 1 Want to read
  • 1 Currently reading

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
CRC Press
Language
English
Pages
592

Buy this book

Edition Availability
Cover of: Fats and Oils
Fats and Oils: Formulating and Processing for Applications, Third Edition
2008, Taylor & Francis Group
in English
Cover of: Fats and Oils
Fats and Oils: Formulating and Processing for Applications, Third Edition
2008, Taylor & Francis Group
in English
Cover of: Fats and Oils
Fats and Oils: Formulating and Processing for Applications
2004, Taylor & Francis Group
in English
Cover of: Fats and oils
Fats and oils: formulating and processing for applications
2004, CRC Press
in English - 2nd ed.
Cover of: Fats and Oils
Fats and Oils: Formulating and Processing for Applications, Second Edition
2003, Taylor & Francis Group
in English
Cover of: Fats and Oils
Fats and Oils: Formulating and Processing for Applications, Second Edition
2003, Taylor & Francis Group
in English
Cover of: Fats and Oils
Fats and Oils: Formulating and Processing for Applications, Second Edition
December 17, 2003, CRC
Hardcover in English - 2 edition
Cover of: Fats and Oils
Fats and Oils: Formulating and Processing for Applications, Second Edition
2003, Taylor & Francis Group
in English
Cover of: Fats and Oils
Fats and Oils: Formulating and Processing for Applications, Second Edition
2003, Taylor & Francis Group
in English
Cover of: Fats and Oils
Fats and Oils: Formulating and Processing for Applications
2003, Taylor & Francis Group
in English
Cover of: Fats and oils
Fats and oils: formulating and processing for applications
1998, Technomic Pub. Co.
in English
Cover of: Fats and Oils
Fats and Oils: Formulating and Processing for Applications
December 23, 1997, CRC Press
Hardcover in English

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Book Details


Edition Notes

Includes bibliographical references and index.

Published in
Boca Raton, Fla

Classifications

Dewey Decimal Class
664/.3
Library of Congress
TP670 .O27 2004, TP670.O27 2003

The Physical Object

Pagination
592 p. :
Number of pages
592

ID Numbers

Open Library
OL3688678M
ISBN 10
0849315999
LCCN
2003055406
Library Thing
7099557
Goodreads
2787049

Excerpts

Fats and oils are the raw materials for liquid oils, shortenings, margarines, and other specialty or tailored products that are functional ingredients in food products prepared by food processors and restaurants and in the home.
added anonymously.

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History

Download catalog record: RDF / JSON
September 15, 2021 Edited by ImportBot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
February 6, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page