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Last edited by MARC Bot
November 26, 2020 | History

Cooking with the masters of food & wine

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Publish Date
Publisher
Bon Vivant
Language
English
Pages
256

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Previews available in: English

Edition Availability
Cover of: Cooking with the masters of food & wine
Cooking with the masters of food & wine
1997, Bon Vivant
in English

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Book Details


Edition Notes

Includes index.

Published in
Monterey, CA
Other Titles
Cooking with the masters of food and wine

Classifications

Dewey Decimal Class
641.59
Library of Congress
TX725.A1 F544 1997

The Physical Object

Pagination
256 p. :
Number of pages
256

ID Numbers

Open Library
OL708667M
Internet Archive
cookingwithmaste00fish
ISBN 10
1883214149
LCCN
97071558
OCLC/WorldCat
37817953
Library Thing
2604476
Goodreads
2474882

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History

Download catalog record: RDF / JSON
November 26, 2020 Edited by MARC Bot import existing book
February 14, 2020 Edited by MARC Bot remove fake subjects
July 22, 2017 Edited by Mek adding subject: In library
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page