An edition of The complete book of Chinese cooking (1996)

The Complete Book of Chinese Cooking (Complete Cookbooks)

by and

Cover of: The Complete Book of Chinese Cooking (Complete Cookbooks) by Veronica Sperling, Christine McFadden
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Last edited by ImportBot
March 15, 2022 | History
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An edition of The complete book of Chinese cooking (1996)

The Complete Book of Chinese Cooking (Complete Cookbooks)

by and

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Publish Date
Publisher
Smithmark Publishers
Language
English
Pages
256

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Previews available in: English

Subjects

Chinese Cooking
Edition Availability
Cover of: The Complete Book of Chinese Cooking (Complete Cookbooks)
The Complete Book of Chinese Cooking (Complete Cookbooks)
October 1996, Smithmark Publishers
Hardcover in English

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Book Details

Classifications

Library of Congress
TX724.5.C5 C66 1996

The Physical Object

Format
Hardcover
Number of pages
256
Dimensions
11.8 x 9.2 x 1.2 inches
Weight
3.8 pounds

ID Numbers

Open Library
OL8053072M
Internet Archive
completebookofch0000unse_c5a6
ISBN 10
0765196840
ISBN 13
9780765196842
OCLC/WorldCat
46691823
Library Thing
597814
Goodreads
2207306

Source records

Internet Archive item record
Promise Item

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March 15, 2022 Created by ImportBot import existing book