An edition of A treatise of foods in general ... (1704)

A treatise of foods in general ...

to which are added, remarks upon each chapter, wherein their nature and uses are explained, according to the principles of chymistry and mechanism

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Last edited by ImportBot
April 5, 2022 | History
An edition of A treatise of foods in general ... (1704)

A treatise of foods in general ...

to which are added, remarks upon each chapter, wherein their nature and uses are explained, according to the principles of chymistry and mechanism

  • 1 Want to read

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Publish Date
Language
English
Pages
320

Buy this book

Previews available in: English

Book Details


Table of Contents

(from title page) I. The difference and choice which ought to be made of each sort in particular
II. The good and ill effects produced by them
III. The principles wherewith they abound
And IV. The time, age and constitution they suit with.

Edition Notes

Signatures: A⁸ (±A1,2) a⁸ b⁴ B-X⁸ Y⁴.

Initial leaf blank.

Advertisements on leaf Y4.

Includes index.

The title page is a cancel, probably a reimpression of the 1704 edition. See ESTC.

Translated by D. Hay. See Vicaire.

ESTC T129361

Vicaire, G. Bib. gastronomique, col. 513-514

Published in
London

The Physical Object

Pagination
[20], xx, 320, [8] pages
Number of pages
320

ID Numbers

Open Library
OL37799794M
Internet Archive
treatiseoffoodsi00leme
OCLC/WorldCat
14325104

Source records

Internet Archive item record

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