An edition of España, encrucijada de culturas alimentarias (1992)

España, encrucijada de culturas alimentarias

su papel en la difusíon de los cultivos americanos

by

España, encrucijada de culturas alimentarias
Eloy Terrón, Eloy Terrón
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Last edited by WorkBot
February 6, 2010 | History
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An edition of España, encrucijada de culturas alimentarias (1992)

España, encrucijada de culturas alimentarias

su papel en la difusíon de los cultivos americanos

by

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Publish Date
Publisher
Ministerio de Agricultura, Pesca y Alimentación, Secretaría General Técnica
Language
Spanish
Pages
495

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Subjects

History, Social life and customs, Dinners and dining, Food habits, Plant introduction, Food industry and trade

Places

Spain
Edition Availability
Cover of: España, encrucijada de culturas alimentarias
España, encrucijada de culturas alimentarias: su papel en la difusíon de los cultivos americanos
1992, Ministerio de Agricultura, Pesca y Alimentación, Secretaría General Técnica
in Spanish

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Book Details

Edition Notes

Includes bibliographical references (p. 437-445) and index.

Published in
Madrid

Classifications

Library of Congress
GT2853.S7 T47 1992

The Physical Object

Pagination
495 p. :
Number of pages
495

Edition Identifiers

Open Library
OL765577M
ISBN 10
8474799112
LCCN
97163445

Work Identifiers

Work ID
OL2837756W

Source records

Library of Congress MARC record

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February 6, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page