An edition of The theory and art of bread-making
(1861)
The theory and art of bread-making.
A new process without the use of ferment.
by Eben Norton Horsford
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Bread| Edition | Availability |
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The theory and art of bread-making.: A new process without the use of ferment.
1861, Welch, Bigelow, and Company, Printers
in English
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| August 13, 2020 | Edited by MARC Bot | remove fake subjects |
| May 5, 2010 | Edited by EdwardBot | add Accessible book tag |
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