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Subjects
Diet, Food consumption, History, Medieval Science, Nutrition, Science, Medieval, FoodTimes
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Il cibo del ricco ed il cibo del povero: contributo alla storia qualitativa dell'alimentazione : l'area pedemontana negli ultimi secoli del Medio Evo
1981, Centro studi piemontesi
in Italian
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Book Details
Edition Notes
Bibliography: p. 539-555.
Includes indexes.
Classifications
The Physical Object
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Feedback?December 9, 2023 | Edited by MARC Bot | import existing book |
December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
February 6, 2010 | Edited by WorkBot | add more information to works |
December 10, 2009 | Created by WorkBot | add works page |