An edition of Fruits and farinacea
(1845)
Fruits and farinacea the proper food of man
being an attempt to prove, from history, anatomy, physiology, and chemistry, that the original, natural, and best diet of man is derived from the vegetable kingdom
by John Smith (of Malton)
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Fruit, Vegetarian DietShowing 7 featured editions. View all 14 editions?
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1
Substance of the work entitled fruits and farinacea: the proper food of man
1873, John Heywood, Pitman
in English
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2
Fruits and Farinacea the Proper Food of Man: Being an Attempt to Prove, from ...
1856, Fowler and Wells
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3
Fruits and farinacea: the proper food of man: being an attempt to prove, from history, anatomy, physiology, and chemistry, that the original, natural, and best diet of man is derived from the vegetable kingdom
1854, Fowlers and Wells, Fowler and Wells
in English
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Edition Notes
This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.
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| August 12, 2023 | Edited by ImportBot | import existing book |
| July 8, 2023 | Edited by Erraticonteuse | Edited without comment. |
| July 21, 2010 | Edited by WorkBot | merge works |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| October 26, 2009 | Created by WorkBot | add works page |