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Covers Jewish culinary culture. This title takes you on an exploration of recipes lovingly created by generations of Ashkenazi and Sephardi Jewish mothers for family meals and festive celebrations. It emphasises the centrality of Jewish food to Jewish life, and reveals the origins of the ingredients and meanings of dishes.
Publish Date
2012
Publisher
Kyle,
Octopus Publishing Group,
Kyle Cathie Limited
Language
English
Pages
240
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Previews available in: English
Subjects
Jewish cooking, Cuisine juiveShowing 1 featured edition. View all 1 editions?
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1
Warm bagels & apple strudel: over 150 nostalgic Jewish recipes
2012, Kyle, Octopus Publishing Group, Kyle Cathie Limited
in English
0857830546 9780857830548
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Book Details
Edition Notes
Includes index.
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Feedback?August 5, 2022 | Created by ImportBot | import new book |