An edition of The U.S. Market for Hispanic Foods (U.S. Market for Ethnic Foods) (2003)

The U.S. Market for Hispanic Foods (U.S. Market for Ethnic Foods)

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The U.S. Market for Hispanic Foods (U.S. Mark ...
Nancy Arnott, Nancy Arnott
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Last edited by MARC Bot
December 11, 2020 | History
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An edition of The U.S. Market for Hispanic Foods (U.S. Market for Ethnic Foods) (2003)

The U.S. Market for Hispanic Foods (U.S. Market for Ethnic Foods)

by

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Publish Date
Publisher
Packaged Facts
Language
English
Pages
1

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Subjects

Ethnic food industry, Mexican Cooking, Hispanic American consumers, Market surveys
Edition Availability
Cover of: The U.S. Market for Hispanic Foods (U.S. Market for Ethnic Foods)
The U.S. Market for Hispanic Foods (U.S. Market for Ethnic Foods)
January 2003, Packaged Facts
Hardcover in English
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Book Details

Classifications

Library of Congress
HD9333.U62 A76 2003

The Physical Object

Format
Hardcover
Number of pages
1

ID Numbers

Open Library
OL12129675M
ISBN 10
1562418068
ISBN 13
9781562418069
LCCN
2005278082
OCLC/WorldCat
60776964
Goodreads
5387375

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amazon.com record
Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
December 11, 2020 Edited by MARC Bot import existing book
February 7, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page