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Subjects
Cookery, German, Food habits, German Cookery, History, Outdoor cookery, Social life and customs, Outdoor cooking, German CookingPlaces
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Die Garküche: braten, backen und kochen im Mittelalter
1997, Verlag Regionalkultur
in German
3929366312 9783929366310
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Book Details
Edition Notes
Chiefly recipes.
Includes index.
Classifications
The Physical Object
ID Numbers
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Feedback?November 26, 2020 | Edited by MARC Bot | import existing book |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
February 7, 2010 | Edited by WorkBot | add more information to works |
December 10, 2009 | Created by WorkBot | add works page |