Developing and conducting training for foodservice employees

a guide for trainers

2nd ed.
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Developing and conducting training for foodse ...
Karen Eich Drummond, Karen Eic ...
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today

  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

Buy this book

Last edited by WorkBot
February 7, 2010 | History

Developing and conducting training for foodservice employees

a guide for trainers

2nd ed.
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
77

Buy this book

Edition Availability
Cover of: Developing and conducting training for foodservice employees
Developing and conducting training for foodservice employees: a guide for trainers
1992, American Dietetic Association
in English - 2nd ed.

Add another edition?

Book Details


Edition Notes

Includes bibliographical references.
At head of title: study guide.

Published in
Chicago, Ill
Other Titles
Training for foodservice employees.

Classifications

Dewey Decimal Class
647.95/068/3
Library of Congress
TX911.3.T73 D77 1992

The Physical Object

Pagination
77 p. (looseleaf) ;
Number of pages
77

ID Numbers

Open Library
OL1717057M
ISBN 10
0880911026
LCCN
92019567

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
February 7, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page