An edition of Developing and conducting training for foodservice employees (1992)

Developing and conducting training for foodservice employees

a guide for trainers

2nd ed.

by

Developing and conducting training for foodse ...
Karen Eich Drummond, Karen Eic ...
Not in Library

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Last edited by WorkBot
February 7, 2010 | History
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An edition of Developing and conducting training for foodservice employees (1992)

Developing and conducting training for foodservice employees

a guide for trainers

2nd ed.

by

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Publish Date
Publisher
American Dietetic Association
Language
English
Pages
77

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Subjects

Training of, Food service employees, Programmed instruction

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Edition Availability
Cover of: Developing and conducting training for foodservice employees
Developing and conducting training for foodservice employees: a guide for trainers
1992, American Dietetic Association
in English - 2nd ed.
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references.
At head of title: study guide.

Published in
Chicago, Ill
Other Titles
Training for foodservice employees.

Classifications

Dewey Decimal Class
647.95/068/3
Library of Congress
TX911.3.T73 D77 1992

The Physical Object

Pagination
77 p. (looseleaf) ;
Number of pages
77

ID Numbers

Open Library
OL1717057M
ISBN 10
0880911026
LCCN
92019567

Source records

Library of Congress MARC record

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History

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February 7, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page