An edition of Nutrition for foodservice and culinary professionals
(2001)
Nutrition for foodservice and culinary professionals
6th ed.
by Karen Eich Drummond
Share
×Close
Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet. New and expanded material in this Sixth Edition addresses important topics such as the 2005 Dietary Guidelines for Americans, MyPyramid, balanced menu options and recipe ideas for morning and afternoon breaks, basic principles of food presentation, meeting special dietary needs, weight management, and much more!
Check nearby libraries
Buy this book
Previews available in: English
Showing 5 featured editions. View all 5 editions?
| Edition | Availability |
|---|---|
1
Nutrition for foodservice and culinary professionals
2010, Wiley
in English
- 7th ed.
0470052422 9780470052426
|
zzzz
Libraries near you:
WorldCat
|
2
Nutrition for foodservice and culinary professionals
2007, Wiley
in English
- 6th ed.
047159976X 9780471599760
|
aaaa
Libraries near you:
WorldCat
|
3
Nutrition for Foodservice and Culinary Professionals
2007, John Wiley & Sons, Ltd.
Electronic resource
in English
0470073519 9780470073513
|
zzzz
Libraries near you:
WorldCat
|
4
Nutrition for foodservice and culinary professionals
2004, J. Wiley
in English
- 5th ed.
047141977X 9780471419778
|
eeee
|
5
Nutrition for foodservice and culinary professionals
2001, J. Wiley
in English
- 4th ed
0471347779 9780471347774
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
| December 19, 2023 | Edited by ImportBot | import existing book |
| August 18, 2021 | Edited by MARC Bot | import existing book |
| July 22, 2019 | Edited by MARC Bot | remove fake subjects |
| July 21, 2017 | Edited by Mek | adding subject: In library |
| December 10, 2009 | Created by WorkBot | add works page |