An edition of Nutrition for foodservice and culinary professionals (2001)

Nutrition for foodservice and culinary professionals

5th ed.

by

Cover of: Nutrition for foodservice and culinary professionals by Karen Eich Drummond, Karen Eich Drummond
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Last edited by ImportBot
December 19, 2023 | History
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An edition of Nutrition for foodservice and culinary professionals (2001)

Nutrition for foodservice and culinary professionals

5th ed.

by

Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet. New and expanded material in this Sixth Edition addresses important topics such as the 2005 Dietary Guidelines for Americans, MyPyramid, balanced menu options and recipe ideas for morning and afternoon breaks, basic principles of food presentation, meeting special dietary needs, weight management, and much more!

Publish Date
Publisher
J. Wiley
Language
English
Pages
638

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Previews available in: English

Subjects

Nutrition, Foodservice, Food service, Lehrbuch, Catering, Engineering, Nonfiction, Ernährung, Technology, Food Services, Nutritional Sciences, Services alimentaires, Business & economics, Industries

Showing 5 featured editions. View all 5 editions?

Edition Availability
Cover of: Nutrition for foodservice and culinary professionals
Nutrition for foodservice and culinary professionals
2010, Wiley
in English - 7th ed.
Libraries near you: WorldCat
Cover of: Nutrition for foodservice and culinary professionals
Nutrition for foodservice and culinary professionals
2007, Wiley
in English - 6th ed.
Libraries near you: WorldCat
Cover of: Nutrition for Foodservice and Culinary Professionals
Nutrition for Foodservice and Culinary Professionals
2007, John Wiley & Sons, Ltd.
Electronic resource in English
Libraries near you: WorldCat
Cover of: Nutrition for foodservice and culinary professionals
Nutrition for foodservice and culinary professionals
2004, J. Wiley
in English - 5th ed.
Libraries near you: WorldCat
Cover of: Nutrition for foodservice and culinary professionals
Nutrition for foodservice and culinary professionals
2001, J. Wiley
in English - 4th ed
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references (p. 617-624) and index.

Published in
Hoboken, N.J
Other Titles
Nutrition for foodservice & culinary professionals

Classifications

Dewey Decimal Class
613.2
Library of Congress
TX353 .D78 2004, TX353.D78 2004

The Physical Object

Pagination
xviii, 638 p. :
Number of pages
638

ID Numbers

Open Library
OL3555818M
Internet Archive
nutritionforfood00drum_0
ISBN 10
047141977X
LCCN
2002012152
Library Thing
603310
Goodreads
4636289

Source records

Internet Archive item record
Library of Congress MARC record
Better World Books record
amazon.com record

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History

Download catalog record: RDF / JSON
December 19, 2023 Edited by ImportBot import existing book
August 18, 2021 Edited by MARC Bot import existing book
July 22, 2019 Edited by MARC Bot remove fake subjects
July 21, 2017 Edited by Mek adding subject: In library
December 10, 2009 Created by WorkBot add works page