An edition of A question of food safety for supervisors (level 3)
(2010)
A question of food safety for supervisors (level 3)
ideal for use on HABC, CIEH and RSPH level 3 supervising food safety courses
2nd ed.
by Richard A. Sprenger
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Subjects
Food, Examinations, questions, Safety measures, Food handling, Aliments, Examens, questions, Sécurité, MesuresPlaces
Great Britain, Grande-Bretagne| Edition | Availability |
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A question of food safety for supervisors (level 3): ideal for use on HABC, CIEH and RSPH level 3 supervising food safety courses
2010, Highfield.co.uk Ltd
in English
- 2nd ed.
1906404925 9781906404925
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| September 26, 2022 | Created by ImportBot | import new book |