An edition of L'Arte della cucina in Italia (1987)

L'Arte della cucina in Italia

libri di ricette e trattati sulla civiltà della tavola dal XIV al XIX secolo

by

Cover of: L'Arte della cucina in Italia by Emilio Faccioli, Emilio Faccioli
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Last edited by ImportBot
October 8, 2022 | History
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An edition of L'Arte della cucina in Italia (1987)

L'Arte della cucina in Italia

libri di ricette e trattati sulla civiltà della tavola dal XIV al XIX secolo

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Giulio Einaudi
Language
Italian
Pages
878

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Previews available in: Italian

Subjects

Italian Cooking, History, Table etiquette, Gastronomy, Cuisine italienne, Histoire, Savoir-vivre, Table, Gastronomie, Ess- und Trinksitte, Quelle, Kochen, Culinaria

People

Koch, ...

Places

Italien, Italia

Times

Sec. 14.-19
Edition Availability
Cover of: L'Arte della cucina in Italia
L'Arte della cucina in Italia: libri di ricette e trattati sulla civiltà della tavola dal XIV al XIX secolo
1987, Giulio Einaudi
in Italian

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Book Details

Edition Notes

Bibliographical note: pages xxix-xxxi.

Published in
Torino
Series
I millenni

Classifications

Dewey Decimal Class
641.65
Library of Congress
TX723 .A77 1987x

The Physical Object

Pagination
xxxiv, 878 pages, 14 unnumbered pages of plates
Number of pages
878

ID Numbers

Open Library
OL39817131M
Internet Archive
lartedellacucina0000unse
ISBN 10
8806598805
ISBN 13
9788806598808
LCCN
2018428218
OCLC/WorldCat
18389061

Source records

Internet Archive item record
Promise Item

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