1. In a large bowl, sprinkle the yeast and a pinch of the sugar over the water.
An edition of Shabbat Shalom
(1999)
Shabbat Shalom
Recipes and Menus for the Sabbath
by Susan R. Friedland
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Subjects
Jewish cooking, SabbathShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Shabbat Shalom: Recipes and Menus for the Sabbath
2000, Hachette Book Group
in English
0446923443 9780446923446
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WorldCat
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2
Shabbat Shalom: Recipes and Menus for the Sabbath
September 15, 1999, Little, Brown
Hardcover
in English
0316290653 9780316290654
|
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Libraries near you:
WorldCat
|
Book Details
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"1. In a large bowl, sprinkle the yeast and a pinch of the sugar over the water."
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| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| July 22, 2017 | Edited by Mek | adding subject: In library |
| February 28, 2012 | Edited by ImportBot | import new book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |