An edition of Professional Cooking, College and NRAEF (1999)

Professional Cooking, College and NRAEF

by , , , and

Professional Cooking, College and NRAEF
Le Cordon Bleu Staff, NRA Educ ...
Locate

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Check nearby libraries

Buy this book

Last edited by ImportBot
October 18, 2022 | History
Edit
An edition of Professional Cooking, College and NRAEF (1999)

Professional Cooking, College and NRAEF

by , , , and

This work doesn't have a description yet. Can you add one?

Publish Date
Publisher
Wiley & Sons, Incorporated, John
Language
English

Check nearby libraries

Buy this book

Subjects

Cooking
Edition Availability
Cover of: Professional Cooking, College and NRAEF
Professional Cooking, College and NRAEF
1999, Wiley & Sons, Incorporated, John
in English

Add another edition?

Book Details

The Physical Object

Weight
3.018

ID Numbers

Open Library
OL39966452M
ISBN 13
9780471442387

Source records

Better World Books record

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
October 18, 2022 Created by ImportBot import new book