An edition of At Your Service (2005)

At Your Service

A Hands-On Guide to the Professional Dining Room

by and

Cover of: At Your Service by John W. Fischer, Culinary Institute of America., John W. Fischer, Culinary Institute of America.
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Last edited by ImportBot
October 18, 2022 | History
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An edition of At Your Service (2005)

At Your Service

A Hands-On Guide to the Professional Dining Room

by and

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Publish Date
Publisher
John Wiley & Sons
Language
English
Pages
210

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Subjects

Dinners and dining
Edition Availability
Cover of: At Your Service
At Your Service: A Hands-On Guide to the Professional Dining Room
January 2005, John Wiley & Sons
Paperback in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

First Sentence

"The dinner guests had thoroughly enjoyed the food and wine and were pleased by the service, but they'd already missed the next-to-last train from Poughkeepsie to Manhattan, and the departure time of the last train was drawing close."

The Physical Object

Format
Paperback
Number of pages
210

ID Numbers

Open Library
OL9891999M
ISBN 10
0471769185
ISBN 13
9780471769187

Source records

Better World Books record

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October 18, 2022 Created by ImportBot import existing book