An edition of Cutting Edge (1994)

The Cutting Edge

Innovations of East-West Cuisine for the Twenty-First Century

by and

The Cutting Edge
Winfried Brugger, Gerard Duboi ...
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Last edited by ImportBot
October 18, 2022 | History
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An edition of Cutting Edge (1994)

The Cutting Edge

Innovations of East-West Cuisine for the Twenty-First Century

by and

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Publish Date
Publisher
John Wiley & Sons Inc
Language
English
Pages
248

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Subjects

International cooking
Edition Availability
Cover of: The Cutting Edge
The Cutting Edge: Innovations of East-West Cuisine for the Twenty-First Century
June 1994, John Wiley & Sons Inc
Hardcover in English

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Book Details

Classifications

Library of Congress
TX725.A1C89 1995

The Physical Object

Format
Hardcover
Number of pages
248
Dimensions
14.5 x 10.5 x 1 inches
Weight
4.8 pounds

ID Numbers

Open Library
OL10295238M
ISBN 10
0470234253
ISBN 13
9780470234259
OCLC/WorldCat
31045937
Library Thing
9235623
Goodreads
677661

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October 18, 2022 Created by ImportBot import existing book