An edition of Doughs and Batters (1998)

Doughs, Batters, and Meringues and Creams, Confections, and Finished Desserts and Petits Fours, Chocolate, Frozen Desserts, and Sugar Work and Decorations, ... Desserts (French Professional Pastry Series)

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Doughs, Batters, and Meringues and Creams, Co ...
Roland Bilheux, Alain Escoffie ...
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Last edited by ImportBot
October 18, 2022 | History
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An edition of Doughs and Batters (1998)

Doughs, Batters, and Meringues and Creams, Confections, and Finished Desserts and Petits Fours, Chocolate, Frozen Desserts, and Sugar Work and Decorations, ... Desserts (French Professional Pastry Series)

by and

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Publish Date
Publisher
John Wiley & Sons
Language
English
Pages
888

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Edition Availability
Cover of: Doughs, Batters, and Meringues and Creams, Confections, and Finished Desserts and Petits Fours, Chocolate, Frozen Desserts, and Sugar Work and Decorations, ... Desserts (French Professional Pastry Series)
Doughs, Batters, and Meringues and Creams, Confections, and Finished Desserts and Petits Fours, Chocolate, Frozen Desserts, and Sugar Work and Decorations, ... Desserts (French Professional Pastry Series)
September 14, 1998, John Wiley & Sons
Hardcover in English

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Book Details

The Physical Object

Format
Hardcover
Number of pages
888
Dimensions
12.1 x 8.6 x 3.5 inches
Weight
11.8 pounds

ID Numbers

Open Library
OL10308506M
ISBN 10
0471321494
ISBN 13
9780471321491
Goodreads
2922035

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October 18, 2022 Created by ImportBot import existing book