An edition of Histoire du goût (2010)

Histoire du goût

histoire, anecdotes et recettes de 100 produits traditionnels

by Pauline Blancard

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October 24, 2022 | History

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An edition of Histoire du goût (2010)

Histoire du goût

histoire, anecdotes et recettes de 100 produits traditionnels

A travers l'histoire des produits et aliments, tels la carotte, la cerise, le panais, les huîtres ou encore les rognons, le homard, le foie gras. c'est l'histoire du goût et de la gastronomie que l'auteure retrace. Avec des recettes.

Publish Date

2010

Publisher

De Vecchi

Language

French

Pages

221

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Previews available in: French

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Edition	Availability
1 Histoire du goût: histoire, anecdotes et recettes de 100 produits traditionnels 2010, De Vecchi in French 2732895490 9782732895499	aaaa Borrow Listen Libraries near you: WorldCat

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Book Details

Edition Notes

Includes index.

Published in: Paris

Classifications

Dewey Decimal Class: 641.300 9
Library of Congress: TX719 B5883 2010

The Physical Object

Pagination: 1 vol. (221 p.)
Number of pages: 221

ID Numbers

Open Library: OL40212865M
Internet Archive: histoiredugouthi0000blan
ISBN 10: 2732895490
ISBN 13: 9782732895499
OCLC/WorldCat: 718697674

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Histoire du goût

histoire, anecdotes et recettes de 100 produits traditionnels

by Pauline Blancard