An edition of The hotel butcher, garde manger and carver
(1916)
The hotel butcher, garde manger and carver
suggestions for the buying, handling, sale and service of meats, poutry and fish for hotels, restaurants, clubs, and institutions : an expression of the practical experience of one who has spent thirty years in all branches of kitchen, pantry and storeroom work, also as steward and buyer
by Frank Rivers
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Meat, Hotel management| Edition | Availability |
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Hotel Butcher, Garde Manger and Carver
2022, Creative Media Partners, LLC
in English
1018732217 9781018732213
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The hotel butcher, garde manger and carver: suggestions for the buying, handling, sale and service of meats, poutry and fish for hotels, restaurants, clubs, and institutions : an expression of the practical experience of one who has spent thirty years in all branches of kitchen, pantry and storeroom work, also as steward and buyer
1935, Hotel Monthly Press
in English
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Book Details
Edition Notes
Includes index.
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| November 30, 2023 | Edited by MARC Bot | import new book |
| February 7, 2010 | Edited by WorkBot | add more information to works |
| December 10, 2009 | Created by WorkBot | add works page |