An edition of Tuscan Cookbook (2003)

Tuscan Cookbook

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Cover of: Tuscan Cookbook by Stephanie Alexander, Maggie Beer
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November 12, 2022 | History
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An edition of Tuscan Cookbook (2003)

Tuscan Cookbook

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Laurel Glen Publishing
Language
English
Pages
224

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Previews available in: English

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Edition Availability
Cover of: Tuscan Cookbook
Tuscan Cookbook
September 2003, Laurel Glen Publishing
Paperback in English
Libraries near you: WorldCat

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Book Details

First Sentence

"These flatbreads are different from focaccia and the bread used for bruschetta as they don't include a leaving agent."

The Physical Object

Format
Paperback
Number of pages
224
Dimensions
10.6 x 8.7 x 0.4 inches
Weight
2 pounds

ID Numbers

Open Library
OL8860272M
Internet Archive
tuscancookbook0000step
ISBN 10
1592231225
ISBN 13
9781592231225
OCLC/WorldCat
228094166
Library Thing
180459
Goodreads
2147484

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November 12, 2022 Created by ImportBot import existing book