An edition of Baking by Flavor (2002)

Baking by Flavor

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Cover of: Baking by Flavor by Lisa Yockelson
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  • ★ 1.00 ·
  • 1 Rating
  • 2 Want to read
  • 0 Currently reading
  • 1 Have read
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Last edited by MARC Bot
June 10, 2019 | History
Edit
An edition of Baking by Flavor (2002)

Baking by Flavor

by

  • ★ 1.00 ·
  • 1 Rating
  • 2 Want to read
  • 0 Currently reading
  • 1 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Wiley
Language
English
Pages
592

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Previews available in: English

Subjects
Flavor, Baking, Flavoring essences

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Edition Availability
Cover of: Baking by Flavor
Baking by Flavor
2012, Wiley & Sons, Incorporated, John
in English
Libraries near you: WorldCat
Cover of: Baking by Flavor
Baking by Flavor
2012, Wiley & Sons, Incorporated, John
in English
Libraries near you: WorldCat
Cover of: Baking by Flavor
Baking by Flavor
2011, Wiley & Sons, Incorporated, John
in English
Libraries near you: WorldCat
Cover of: Baking by Flavor
Baking by Flavor
2008, Wiley & Sons, Incorporated, John
in English
Libraries near you: WorldCat
Cover of: Baking by Flavor
Baking by Flavor
February 20, 2002, Wiley
in English
Libraries near you: WorldCat

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Book Details

First Sentence

"the process of baking-part alchemy, part flavor-takes basic components such as butter, flour, sugar, eggs, and leavening and transforms them into doughs and batters by using particular methods and techniques."

Classifications

Library of Congress
TX763 .Y628 2002, TX763.Y628 2001

ID Numbers

Open Library
OL7615802M
Internet Archive
bakingbyflavor00lisa
ISBN 10
0471361704
ISBN 13
9780471361701
LCCN
2001046956
Library Thing
121788
Goodreads
1193222

Excerpts

the process of baking-part alchemy, part flavor-takes basic components such as butter, flour, sugar, eggs, and leavening and transforms them into doughs and batters by using particular methods and techniques.
added anonymously.

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History

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June 10, 2019 Edited by MARC Bot import existing book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
February 7, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page