Las recetas de este capitulo varian segun las diferentes tradiciones culturales de todo el mundo pero se han convertido en las favoritas por su gran aceptacion en todos lados.
An edition of Fish
(2002)
Pescados
by Shirley King
- 0 Ratings
- 1 Want to read
- 0 Currently reading
- 1 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: Spanish English
Subjects
Cookery (Fish), Cookery (Seafood), Pescados, Cocina, Cooking (Fish), Cooking (Seafood)Showing 4 featured editions. View all 4 editions?
| Edition | Availability |
|---|---|
1
Pescados: Fish, Spanish-Language Edition (Coleccion Williams-Sonoma)
October 15, 2004, Degustis
Hardcover
in Spanish
- Tra edition
9707181907 9789707181908
|
zzzz
Libraries near you:
WorldCat
|
2
|
aaaa
Libraries near you:
WorldCat
|
3
|
cccc
Libraries near you:
WorldCat
|
4
The Williams-Sonoma Collection: Fish
June 5, 2002, Free Press
Hardcover
in English
0743226402 9780743226400
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Translation of: Fish.
Includes index.
Classifications
The Physical Object
ID Numbers
Source records
San Francisco Public Library recordmarc_openlibraries_sanfranciscopubliclibrary MARC record
Internet Archive item record
Better World Books record
Excerpts
added anonymously.
IN THE FISH STORE, you can find fish in a wide variety of forms-whole as well as cut into steaks, fillets and chunks, which are also known as roasts.
added anonymously.
Community Reviews (0)
Feedback?
| March 17, 2024 | Edited by ImportBot | import existing book |
| October 8, 2021 | Edited by ImportBot | import existing book |
| May 6, 2021 | Edited by AgentSapphire | Edited without comment. |
| May 6, 2021 | Edited by AgentSapphire | Added new cover |
| December 10, 2009 | Created by WorkBot | add works page |