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Greenspan, coauthor of books with culinary icons such as Julia Child (Baking with Julia), Daniel Boulud and Pierre Hermé, shares her favorite recipes in this tantalizing collection, which covers all the baking bases, from muffins, cookies and brownies to spoon desserts, pies and cobblers. Instructions are clear and easy to follow, and Greenspan uses everyday ingredients readily available to the home chef. Recipes like Perfection Pound Cake and All-American, All-Delicious Apple Pie convey a comfortable, almost homey, familiarity that will bring readers back to this collection again and again. In addition, she provides insight into matters many cooks may not often consider, such as leaveners, technique and choosing the right pan. Numerous mouth-watering photos dot the book throughout, making it hard to choose which one to make first. Especially helpful is the Indispensables: Base Recipes section at the end of the book, which includes pointers for making key ingredients such dough, pastry cream, lemon curd and faux crème fraîche. This is baking at its best. Over 100 full-color photos. (Nov.)
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Previews available in: English
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1
Baking: From My Home to Yours
2013, Houghton Mifflin Harcourt Publishing Company
in English
0547348061 9780547348063
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Baking: from My Home to Yours
2013, Houghton Mifflin Harcourt Publishing Company
in English
1299895549 9781299895546
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Baking: From My Home to Yours
September 25, 2006, Houghton Mifflin
in English
0618443363 9780618443369
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Book Details
Edition Notes
Includes index.
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