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Previews available in: English
Edition | Availability |
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1
The food chemistry laboratory: a manual for experimental foods, dietetics, and food scientists
2003, CRC Press
in English
- 2nd ed. / Connie M. Weaver, James R. Daniel
0849312930 9780849312939
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2
The food chemistry laboratory: a manual for experimental foods, dietetics, and food scientists
1996, CRC Press
in English
0849380065 9780849380068
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Includes bibliographical references and index.
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