An edition of Flavors of Lebanon (1995)

Flavors of Lebanon

over 130 original recipes with nutritional information including cholesterol and saturated fat

by

Flavors of Lebanon
Vera Shammas, Vera Shammas
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Last edited by MARC Bot
November 20, 2020 | History
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An edition of Flavors of Lebanon (1995)

Flavors of Lebanon

over 130 original recipes with nutritional information including cholesterol and saturated fat

by

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Publish Date
Publisher
Copies can be obtained from Mastermind Pub.
Language
English
Pages
148

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Buy this book

Subjects

Cookery, Lebanese, Lebanese Cookery, Lebanese Cooking
Edition Availability
Cover of: Flavors of Lebanon
Flavors of Lebanon: over 130 original recipes with nutritional information including cholesterol and saturated fat
1995, Copies can be obtained from Mastermind Pub.
in English

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Book Details

Edition Notes

Includes index.

Published in
Davenport, Iowa

Classifications

Dewey Decimal Class
641.595692
Library of Congress
TX725.L4 S53 1995

The Physical Object

Pagination
148 p. ;
Number of pages
148

ID Numbers

Open Library
OL826920M
ISBN 10
0964833409
LCCN
95094975
OCLC/WorldCat
34413653

Source records

Library of Congress MARC record
amazon.com record

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History

Download catalog record: RDF / JSON
November 20, 2020 Edited by MARC Bot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
February 12, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page