An edition of The modern flour confectioner (1891)

The modern flour confectioner

wholesale and retail : containing a large collection of recipes for cheap cakes, biscuits, etc., with remarks on the ingredients used in their manufacture : to which are added recipes for dainties for the working-man's table

2nd ed.
The modern flour confectioner
Robert Wells, Robert Wells
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Last edited by Open Library Bot
December 4, 2010 | History
An edition of The modern flour confectioner (1891)

The modern flour confectioner

wholesale and retail : containing a large collection of recipes for cheap cakes, biscuits, etc., with remarks on the ingredients used in their manufacture : to which are added recipes for dainties for the working-man's table

2nd ed.

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Publish Date
Publisher
C. Lockwood & Son
Language
English
Pages
113

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Book Details


Edition Notes

Cover title: Modern confectionery.
Includes index.

Published in
London
Other Titles
Modern confectionery.

Classifications

Library of Congress
TX763 .W45x 1903

The Physical Object

Pagination
xiv, 113 p. :
Number of pages
113

ID Numbers

Open Library
OL2670407M
LCCN
85666629

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History

Download catalog record: RDF / JSON
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
February 12, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page