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Presents experiments and projects to explore what happens when batter and dough turn into cake and bread. Emphasizes the properties of baking powder, baking soda, and yeast.
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Previews available in: English
Edition | Availability |
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1
Messing around with baking chemistry
1981, Little, Brown
in English
- 1st ed.
0316988782 9780316988780
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December 17, 2022 | Edited by ImportBot | import existing book |
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