An edition of The Japanese Kitchen (2002)

The Japanese kitchen

a cook's guide to Japanese ingredients and how to use them

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Cover of: The Japanese kitchen by Emi Kazuko
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Last edited by MARC Bot
July 15, 2019 | History
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An edition of The Japanese Kitchen (2002)

The Japanese kitchen

a cook's guide to Japanese ingredients and how to use them

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Southwate, Distributed in the USA by National Book Network
Language
English
Pages
128

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Previews available in: English

Subjects
Food habits, Japanese Cookery, Japanese Cooking
Places
Japan
Edition Availability
Cover of: The Japanese Kitchen
The Japanese Kitchen: A Cook's Guide to Japanese Ingredients
June 25, 2003, Southwater
Paperback in English
Libraries near you: WorldCat
Cover of: The Japanese kitchen
The Japanese kitchen: a cook's guide to Japanese ingredients and how to use them
2002, Southwate, Distributed in the USA by National Book Network
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes index.

Published in
London, Lanham, MD

Classifications

Dewey Decimal Class
641.5952

The Physical Object

Pagination
128 p. :
Number of pages
128

ID Numbers

Open Library
OL23050820M
Internet Archive
japanesekitchenc0000kazu
ISBN 10
1842157582
OCLC/WorldCat
51234278
Library Thing
4636239
Goodreads
304553

Source records

San Francisco Public Library record
marc_openlibraries_sanfranciscopubliclibrary MARC record
Internet Archive item record
Promise Item

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History

Download catalog record: RDF / JSON
July 15, 2019 Edited by MARC Bot import existing book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
April 16, 2010 Edited by WorkBot update details
February 12, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page