An edition of 928 condimenti d'Italia (1978)

928 condimenti d'Italia

acque aromatiche, spezie, aceti balsamici, erbe, aromi, salse d'ogni epoca e d'ogni genere

1. ed.

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928 condimenti d'Italia
Riccardo Di Corato
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Last edited by MARC Bot
October 17, 2020 | History
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An edition of 928 condimenti d'Italia (1978)

928 condimenti d'Italia

acque aromatiche, spezie, aceti balsamici, erbe, aromi, salse d'ogni epoca e d'ogni genere

1. ed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Sonzogno
Language
Italian
Pages
285

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Subjects
Cookery (Herbs), Cookery, Italian, Italian Cookery, Sauces, Spices, Cooking (Herbs), Italian Cooking

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Edition Availability
Cover of: 928 condimenti d'Italia
928 condimenti d'Italia: acque aromatiche, spezie, aceti balsamici, erbe, aromi, salse d'ogni epoca e d'ogni genere
1978, Sonzogno
in Italian - 1. ed.
  • Not in Library

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Book Details

Edition Notes

Includes indexes

Published in
Milano

Classifications

Dewey Decimal Class
641.3/38/03
Library of Congress
TX819.A1 D53

The Physical Object

Pagination
285 p. :
Number of pages
285

ID Numbers

Open Library
OL4496325M
LCCN
79340457

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
October 17, 2020 Edited by MARC Bot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
February 12, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page