An edition of World-class diabetic cooking (1996)

World-class diabetic cooking

great-tasting recipes from around the world

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Cover of: World-class diabetic cooking by Kay Spicer
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Last edited by ImportBot
November 21, 2018 | History
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An edition of World-class diabetic cooking (1996)

World-class diabetic cooking

great-tasting recipes from around the world

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
American Diabetes Association
Language
English
Pages
220

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Previews available in: English

Subjects
Cookery, International, Diabetes, Diet therapy, International Cookery, Recipes, International cooking, Diabetes Mellitus, Cooking
Edition Availability
Cover of: World-class diabetic cooking
World-class diabetic cooking: great-tasting recipes from around the world
1996, American Diabetes Association
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references (p. 207) and index.
Originally published: Multicultural cooking. Campbellville, Ont. : Mighton House, c1995.

Published in
Alexandria, VA

Classifications

Dewey Decimal Class
641.5/6314
Library of Congress
RC662 .S65 1996

The Physical Object

Pagination
xi, 220 p., [8] p. of plates :
Number of pages
220

ID Numbers

Open Library
OL989291M
Internet Archive
worldclassdiabet0000spic
ISBN 10
0945448708
LCCN
96027568
OCLC/WorldCat
35192152
Library Thing
3582254
Goodreads
3571195

Source records

Internet Archive item record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
November 21, 2018 Edited by ImportBot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
February 12, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page