Le nouveau cuisinier royal
contenant par ordre alphabétique un traité complet de l'art culinaire, d'après MM. Carème, Brillat-Savarin, Albert, Viard, Fouret, etc. : avec une instruction sur le choix des vins
by Bauvillers
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French Cooking, Dictionaries, Food, Wine and wine making| Edition | Availability |
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Le nouveau cuisinier royal: contenant par ordre alphabétique un traité complet de l'art culinaire, d'après MM. Carème, Brillat-Savarin, Albert, Viard, Fouret, etc. : avec une instruction sur le choix des vins
1836, Chez les marchands de nouveautés
in French
- Nouvelle édition ornée de planches.
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Edition Notes
Previously published under this title, but with author's name spelled Beauvilliers: Paris : Camuzeaux, 1835 ; originally published under title: Manuel de cuisine, ou, L'art d'irriter la gueule par une Société de gens de bouche. A Metz : de l'imprimerie C.M.B. Antoine, 1811, cf. Vicaire.
Vicaire, following Quérard, considers Bauvillers a pseudonym, rejecting the occasional attribution to A. B. Beauvilliers; Simon believes there to have been a second Beauvilliers, cf. Simon, A.L. Bib. gastronomica, 182; Cagle considers Simon to be in error, cf. Cagle, W. R. Matter of taste (2nd ed.), 65.
Printer from verso of half title.
Signatures: pi⁴2pi⁴[1]-26⁸27⁶.
Pi⁴ consists of half title page, title page, Liste alphabétique des vins, Le nouveau cuisinier royal.
Leaf pi4 is a different state of page [1] of text, with caption Le nouveau cuisinier royal; page [1] has caption Manuel de la cuisine, ou, L'art d'irriter la gueule.
Collation from only available copy (Schlesinger Library, Harvard University), which has been rebound; this copy was microfilmed before rebinding, microfilm includes printed paper wrapper which is no longer present (OCLC #14360634).
Vicaire, G. Bib. gastronomique, 74-76
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| December 7, 2022 | Created by MARC Bot | import new book |