Chinese Cooking Made Easy

With Simple Sauces and Dressings (Wei-chuans cookbook)

Chu ban edition
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Last edited by MARC Bot
May 29, 2019 | History

Chinese Cooking Made Easy

With Simple Sauces and Dressings (Wei-chuans cookbook)

Chu ban edition
  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
96

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Edition Availability
Cover of: Chinese Cooking Made Easy
Chinese Cooking Made Easy: With Simple Sauces and Dressings (Wei-chuans cookbook)
November 1991, Wei-Chuan Publishing
Paperback in English - Chu ban edition
Cover of: Su jian Zhongguo cai yü zi zhi tiao wei jiang, tiao wei zhi, sha la jiang, sha la zhi

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Book Details


The Physical Object

Format
Paperback
Number of pages
96
Dimensions
9.9 x 7.1 x 0.4 inches
Weight
10.4 ounces

ID Numbers

Open Library
OL8442242M
ISBN 10
0941676269
ISBN 13
9780941676267
Library Thing
24782
Goodreads
193330

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History

Download catalog record: RDF / JSON
May 29, 2019 Edited by MARC Bot associate 1 edition with work
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
February 12, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page