An edition of 250 superb pies and pastries (1940)

250 superb pies and pastries

by

250 superb pies and pastries
Ruth Berolzheimer, Ruth Berolz ...
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Check nearby libraries

Buy this book

Last edited by MARC Bot
December 12, 2022 | History
Edit
An edition of 250 superb pies and pastries (1940)

250 superb pies and pastries

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Consolidated Book Publishers
Language
English
Pages
48

Check nearby libraries

Buy this book

Subjects

Pies, Pastry, American Cooking

Showing 2 featured editions. View all 2 editions?

Edition Availability
Cover of: 250 superb pies and pastries
250 superb pies and pastries
1950, Consolidated Book Publishers
in English
Libraries near you: WorldCat
Cover of: 250 superb pies and pastries
250 superb pies and pastries
1940, Consolidated Book Publishers
in English
  • Not in Library
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

"Pastry making, pastries and meringues, fruit and berry pies, cream and custard pies, chiffon pies, miscellaneous pies, tarts and cream puffs, fancy pastries."

"Published for Culinary Arts Institute."

"America's favorite desserts"--Cover.

On cover: 5.

Includes index.

Published in
Chicago, Ill
Other Titles
Two hundred fifty superb pies and pastries

The Physical Object

Pagination
48 p.
Number of pages
48

ID Numbers

Open Library
OL43838416M
OCLC/WorldCat
625271892

Source records

harvard_bibliographic_metadata record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
December 12, 2022 Created by MARC Bot import new book