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A short quiz teaches the four basic steps for safe food handling in the home: clean, separate, cook, refrigerate.
Publish Date
2011
Language
Spanish
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Subjects
Food poisoning, Prevention, Food, Safety measuresEdition | Availability |
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1
Prueba sobre el manejo adecuado de alimentos
2011, United States, Dept. of Agriculture and Dept. of Health and Human Services
in Spanish
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Book Details
Edition Notes
Shipping list no.: 2012-0081-P.
Shipping list date: 01/10/12.
"Junio 2011."
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Feedback?February 3, 2024 | Edited by bitnapper | merge authors |
December 12, 2022 | Created by MARC Bot | import new book |