An edition of 250 superb pies and pastries (1971)

250 superb pies and pastries

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250 superb pies and pastries
Culinary Arts Institute, Culin ...
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Last edited by MARC Bot
December 12, 2022 | History
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An edition of 250 superb pies and pastries (1971)

250 superb pies and pastries

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Publish Date
Publisher
Consolidated Book Publishers
Language
English
Pages
48

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Subjects

Pies, Pastry, American Cooking

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Edition Availability
Cover of: 250 superb pies and pastries
250 superb pies and pastries
1971, Consolidated Book Publishers
in English
  • Not in Library
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Book Details

Edition Notes

"Pastry making, pastries and meringues, fruit and berry pies, cream and custard pies, chiffon pies, miscellaneous pies, tarts and cream puffs, fancy pastries."

"5"--Cover.

Includes index.

Published in
Chicago, Ill
Other Titles
Two hundred fifty superb pies and pastries

Classifications

Library of Congress
TX773 .A12 1971

The Physical Object

Pagination
48 p.
Number of pages
48

ID Numbers

Open Library
OL43862826M
OCLC/WorldCat
27356062

Source records

harvard_bibliographic_metadata record

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