An edition of La cuisine des familles (1930)

La Cuisine des familles

pâtisserie, conserves, glaces

Nouv. éd. (46e mille), entièrement rev. et corrigée / par Colette Kundig et Colette Nétange.

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La Cuisine des familles
Maillard, Louis (Professor), M ...
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Last edited by MARC Bot
December 12, 2022 | History
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An edition of La cuisine des familles (1930)

La Cuisine des familles

pâtisserie, conserves, glaces

Nouv. éd. (46e mille), entièrement rev. et corrigée / par Colette Kundig et Colette Nétange.

by

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Publish Date
Publisher
Imprimerie Kundig
Language
French
Pages
561

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Subjects

Swiss Cooking
Edition Availability
Cover of: La Cuisine des familles
La Cuisine des familles: pâtisserie, conserves, glaces
1979, Imprimerie Kundig
in French - Nouv. éd. (46e mille), entièrement rev. et corrigée / par Colette Kundig et Colette Nétange.
Cover of: La cuisine des familles
La cuisine des familles: pâtisserie, conserves, glaces
1930, Albert Kundig
in French - 77e éd., rev. et augm. de 250 recettes.

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Book Details

Edition Notes

Published in
Genève

The Physical Object

Pagination
xxviii, 561 p.
Number of pages
561

Edition Identifiers

Open Library
OL50205606M
OCLC/WorldCat
83897685

Work Identifiers

Work ID
OL32135887W

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